Turkish Apricots – Organic Diced


Turkish Apricots – Organic Diced

GNADF Organic Diced Turkish Apricots, are a naturally sweet and tangy treat that’s free from chemicals, pesticides, and other artificial additives. Enjoy our Organic Diced Apricots as a snack, in your baking recipes, or as a healthy topping. With their delightful taste and numerous health benefits, our GNADF Organic Diced Turkish Apricots are an essential pantry item for health-conscious food enthusiasts everywhere.

Available in 8 oz., 1 Lb., 5 Lbs., 10 Lbs., 25 Lbs. sizes.

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Turkish Apricots: Storage And Shelflife

To ensure the optimal freshness and quality of GNADF Organic Diced Turkish Apricots, it is crucial to store them properly. After opening the package, transfer the remaining apricots to an airtight container and keep them in a cool, dry place, away from direct sunlight. For even better preservation, consider storing them in the refrigerator, where they can last for up to 6 months.

It is essential to note that the shelf life of GNADF Organic Diced Turkish Apricots can be shortened if they are exposed to high temperatures, humidity, or direct sunlight. To enjoy their delicious taste and nutritional benefits, always consume them within the recommended time frame, and follow the storage guidelines provided.

Turkish Apricots: Health Benefits

GNADF Organic Diced Turkish Apricots are not only a delightful snack but also a nutritious addition to your diet. These apricots are an excellent source of dietary fiber, and also contain a variety of vitamins and minerals, including vitamin A, vitamin C, as well as potassium, and are rich in antioxidants.

Turkish Apricots: Recipe Inspirations

GNADF Organic Diced Turkish Apricots are a versatile and flavorful ingredient that can elevate various dishes and desserts. Their sweet flavor and chewy texture taste adds a delightful twist to salads, yogurts, and oatmeal. They can also be used as a topping for ice cream, pancakes, or waffles, making for a delicious and healthy treat. In addition, the diced apricots can be incorporated into baked goods, such as muffins, cakes, and bread, adding a natural burst of sweetness without the need for added sugars!