Turkish Apricots – Medium Whole Dried With SO2

$4.80$120.00

Turkish Apricots – Medium Whole Dried With SO2

GNADF Whole Dried Medium Turkish Apricots with SO2 are plump, juicy, and bursting with flavor. The natural sweetness of these apricots is perfectly balanced by a tart undertone, making them a delightful snack that’s both satisfying and nutritious. They are also a versatile ingredient that can be used in a variety of dishes.

Available in 8 oz., 1 Lb., 5 Lbs., 10 Lbs., 25 Lbs. sizes.

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Description

Turkish Apricots: Storage And Shelflife

GNADF Whole Dried Medium Turkish Apricots with SO2 are easy to store and maintain their freshness for an extended period. To preserve their quality, keep them in a cool, dry place away from direct sunlight and heat sources. It is best to store them in an airtight container or resealable plastic bag to prevent exposure to air, which can cause them to dry out or become stale. With proper storage, these delicious apricots can last for up to 6 months, making them a convenient and long-lasting snack option.

Turkish Apricots: Health Benefits

GNADF Whole Dried Medium Turkish Apricots with SO2 are not only a delicious snack but also a nutritious addition to your diet. Rich in dietary fiber, these apricots can help support healthy digestion and promote regularity. They’re also a good source of vitamins and minerals, including vitamin A, vitamin C, and potassium. These nutrients play essential roles in maintaining overall health and well-being. Additionally, Dried Apricots are a natural source of energy, making them a perfect choice for an afternoon pick-me-up or a pre-workout snack.

Turkish Apricots: Recipe Inspirations

GNADF Whole Dried Medium Turkish Apricots with SO2 are not only a delicious snack on their own, but they also make an excellent ingredient and topping for a variety of dishes. Their natural sweetness make them a versatile addition to both sweet and savory recipes. Try chopping them up and adding them to your morning oatmeal, yogurt, or granola for a burst of flavor and nutrition. They also pair well with cheese and crackers as a sophisticated appetizer, or as a topping for roasted vegetables or grilled meats for a touch of sweetness and depth!

Production comes predominantly from the mediterranean area mainly from Turkey.