Turkish Apricots – Large Whole Dried with SO2

Description

Turkish Apricots – Large Whole Dried with SO2

Apricots are a recognized dried fruit, if you think of dried fruits, these are likely to pop up in mind. Wonder why?

These dried fruits are added into a lot of mixes with other dried fruits and nuts and are very versatile too. Chefs, culinarians, bakers, restaurants, bakeries find apricots useful. Used in various cuisines, and dishes alike, or pastries and specialty cakes. Cream, jam, sauce, filling, all of the above, this is a delicacy.

Apricots are cultivated in about a 40 day period and a lot of cultivators are specifically produced for the dried fruit. Apricots are dried out in 5 days to 3 weeks, it depends where it is grown.

If you want the sweet, fuzzy, easy to chew dried fruit go with Turkish Apricots. They are about 1.5 inch rounds and there is no sugar added.

If you need something to reduce constipation and help you, go with Apricots. They are high in dietary fiber and help you go to the bathroom after eating them, there’s no tricks this is the truth.

Production comes predominantly from the Mediterranean area mainly from Turkey.