Sunflower Seeds – Raw


Sunflower Seeds – Raw

GNADF Sunflower Seeds are a delicious, nutrient-packed snack that’s perfect for any occasion! These shelled Sunflower Seeds deliver a satisfying crunch and a nutty flavor that you’ll love. Add our Raw Sunflower Seeds to your pantry today, and embrace a healthier, more satisfying snacking experience.

Available in 8 oz., 1 Lb., 5 Lbs., 10 Lbs., 25 Lbs. sizes.

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Sunflower Seeds – Raw

To ensure the freshness and longevity of your GNADF Raw Sunflower Seeds, proper storage is crucial. It is recommended to store them in an airtight container or resealable plastic bag, away from direct sunlight and in a cool, dry place. Properly stored, raw sunflower seeds can last up to 6 months in the pantry, or up to a year in the refrigerator. For even longer storage, consider freezing them, which can extend their shelf life for up to 2 years.

Sunflower Seeds – Raw: Health Benefits

GNADF Raw Sunflower Seeds offer a plethora of health benefits that contribute to overall well-being. They are packed with essential nutrients like vitamin E, magnesium, and selenium, and these nutrient-rich seeds are a good source of healthy fats, including monounsaturated and polyunsaturated fats.

Sunflower Seeds – Raw: Recipe Inspirations

GNADF Raw Sunflower Seeds are a versatile ingredient that adds both flavor and nutrition to a variety of dishes. Whether incorporated into homemade granola bars, sprinkled on salads, or blended into creamy dressings, these seeds lend a satisfying crunch and nutty taste. They can also be ground into a flour substitute for gluten-free baking or used as a topping for soups and stir-fries, providing an extra layer of texture and flavor. Additionally, Raw Sunflower Seeds can be toasted and seasoned for a savory snack, or used to make creamy sunflower seed butter, offering a wholesome alternative to traditional nut spreads. With their versatility and nutritional profile, GNADF Raw Sunflower Seeds are a valuable addition to any kitchen!

Product of Bulgaria.