Smokehouse Almonds


Smokehouse Almonds

GNADF Smokehouse Almonds are a savory snack that combines the rich, creamy taste of butter with the smoky depth of a traditional smokehouse flavor. Each almond is roasted to perfection, ensuring a satisfying crunch with every bite, while being seasoned to offer a unique taste experience. Ideal for snacking on the go or adding a flavorful kick to your favorite recipes!

Available in 8 oz., 1 Lb., 5 Lbs., 10 Lbs., 25 Lbs. sizes.

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Smokehouse Almonds

The best way to store GNADF Smokehouse Almonds to maintain their freshness and extend their shelf life involves keeping them in a cool, dry place away from direct sunlight and moisture. An airtight container or resealable bag is ideal for preventing exposure to air, which can lead to staleness. As for their shelf life, when stored properly, Smokehouse Almonds can last for about 9 to 12 months in the pantry. Refrigerating them can extend their freshness even further, up to 18 months, and if you choose to freeze them, they can last even beyond that, although freezing may alter their texture slightly upon thawing.

Smokehouse Almonds: Health Benefits

GNAD’s Smokehouse almonds offer several nutritional benefits that align with a healthy diet. They are a good source of healthy fats, primarily monounsaturated and polyunsaturated fats, which contribute to overall health when consumed in moderation as part of a balanced diet. Almonds are also rich in protein and essential nutrients, including dietary fiber, Vitamin E and magnesium.

Smokehouse Almonds: Recipe Inspirations

GNADF Smokehouse Almonds can enhance a myriad of dishes with their rich, smoky flavor, offering both texture and depth. Consider blending them into a robust spread for crackers or sandwiches, where their distinct taste can shine alongside cream cheese and herbs. They can also be coarsely chopped and tossed into quinoa or rice salads, adding a crunchy contrast to the grains and vegetables, infusing each bite with a hint of smoke and salt. For dessert, imagine them finely ground and mixed into a chocolate bark or brownie batter, where their savory edge cuts through the sweetness, offering a delightful surprise!