Poppy Seeds – Black


Poppy Seeds Black

GNADF Black Poppy Seeds, derived from the opium poppy plant (Papaver somniferum), are tiny, slate-colored seeds with a nutty flavor and crunchy texture. A staple in culinary traditions around the world, they are widely used to enhance the taste and appearance of various dishes, including breads, pastries, and salads. Black poppy seeds not only add a burst of flavor to recipes, but also contribute to a balanced diet.

Available in 8 oz., 1 Lb., 5 Lbs., 10 Lbs., 25 Lbs. sizes.
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Black Poppy Seeds: Storage And Shelflife

Proper storage is crucial for maintaining the freshness and flavor of GNADF Black Poppy Seeds. To extend their shelf life, they should be kept in an airtight container in a cool, dark place, away from direct sunlight and moisture. When stored correctly, black poppy seeds can last for up to 6 months; however, refrigerating them can further prolong their freshness, enabling them to stay good for up to a year.

Freezing these seeds in a tightly sealed bag or container can extend their shelf life even further, making them a durable pantry staple. Regularly checking for signs of spoilage, such as a rancid smell or changes in texture, ensures that the seeds remain suitable for consumption and retain their characteristic nutty flavor.

Black Poppy Seeds: Health Benefits

GNADF Black Poppy Seeds are a nutrient-dense food, offering a range of general health benefits due to their high content of essential nutrients. They are a good source of dietary fiber, healthy fats—including omega-3 and omega-6 fatty acids—rich in minerals like calcium, magnesium, and iron, and packed with antioxidants. Incorporating black poppy seeds into a balanced diet can be a delicious way to enhance the nutritional value of meals.

Black Poppy Seeds : Recipe Inspirations

GNADF Black Poppy Seeds are a versatile ingredient and topping that can elevate a wide range of dishes with their distinct, nutty flavor and appealing crunch. In the realm of baking, they are a favorite for sprinkling over breads, rolls, and bagels, adding a visually striking contrast and a burst of flavor. They are also integral to the preparation of desserts, such as poppy seed muffins, cakes, and pastries, where they contribute depth and texture. Beyond sweets, black poppy seeds find their place in savory dishes, including salad dressings, noodle dishes, and crusts for meats.