Hazelnuts – Blanched

Description

Hazelnuts – Blanched

Blanched hazelnuts are amazing, incorporating them into recipes for baking. Muffins, scones, pies, cakes, cupcakes, brownies, and so much more, just imagine, delicious nuttiness. Some people find the peeling of hazelnut skins to be a nuisance, but we have you covered with the blanched option here.

Make your own hazelnut milk, or try the chocolate hazelnut spread that everyone talks about, smear it on a piece of toast and you’ll reach a delight!

These small round nuts are nutritious. The hazelnut is a good source of healthy fat and also have decent fiber and protein. Hazelnuts contain manganese, which is good for bone development and wound healing, and copper too, which is responsible for healthy blood vessels, bones, and immune function. Eat up if you want to be healthy.. an easy on the go snack or have a handful in the middle of your work day.

Dipped chocolate covered hazelnuts are remarkable!

• 5 oz (140 grams) of dark chocolate (70 – 90%)
• 1 cup (150 grams) of hazelnuts
• Pinch of salt

This recipe will make around five servings.

Just melt the dark chocolate in a pan, add the salt and hazelnuts, and thoroughly coat the nuts in the melted chocolate.

After that, just put the chocolate covered hazelnuts in the refrigerator for the chocolate to harden and cool.

Hazelnuts are a product of Turkey.