Ginger – Sliced Thai Crystallized With SO2 And Sugar


Diced Thai Ginger With SO2 And Sugar

GNADF Diced Thai Ginger offers a delectable and all-natural way to enjoy the zesty and invigorating flavor of fresh ginger. This crystallized ginger is expertly prepared using Thai ginger, which is renowned for its exceptional quality and taste. The ginger is diced into small, uniform pieces, making it easy to incorporate into a variety of dishes or enjoy on its own as a sweet and spicy treat. This product is free from any added sulfur dioxide (SO2), ensuring a pure and unadulterated ginger experience.

Available in 8 oz., 1 Lb., 5 Lbs., 10 Lbs., 25 Lbs. sizes.

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Diced Thai Ginger:

Storage And Shelflife

GNADF Crystallized Thai Ginger should be stored in an airtight container in a cool, dry place to maintain its freshness and prevent spoilage. Proper storage can help extend the shelf life of this ginger product, which is typically around 12 months when stored correctly. To check for freshness, examine the ginger for any signs of mold or an off odor, and discard if any of these indicators are present. It is essential to use clean utensils when handling and portioning the ginger to prevent contamination and prolong its shelf life.

Diced Thai Ginger:

Recipe Inspirations

GNADF Crystallized Thai Ginger can be an exciting ingredient and topping, adding a unique flavor and texture to various dishes. In savory recipes, it can be used in marinades, glazes, and sauces to provide a sweet and tangy contrast to other ingredients. In sweet dishes, this ginger product can be a tasty addition to baked goods like cookies, cakes, and muffins, as well as a topping for yogurt or ice cream.

Additionally, Ginger can be used to infuse tea or cocktails, providing a warm, spicy kick. When using this ginger product as an ingredient or topping, consider the overall balance of your dish, adjusting portion sizes accordingly to ensure that your meal remains enjoyable and nutritious.

Product of Thailand.