Flaxseed – Yellow

Yellow Flaxseeds

GNADF Yellow Flax Seeds, also known as golden flax seeds, are a nutrient-packed superfood that offers a buttery flavor and a wealth of health benefits. These versatile seeds can be easily incorporated into a variety of dishes, and contain vitamins and nutrients that contribute to your general health and well-being.

Available in 8 oz., 1 Lb., 5 Lbs., 10 Lbs., 25 Lbs. sizes.
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Flaxseed – Yellow: Storage And Shelflife

GNADF Yellow Flaxseeds should be stored in a cool, dark place in an airtight container to preserve their freshness and nutritional value. Ideally, they can be kept in the refrigerator or freezer to extend their shelf life. When stored properly, GNADF Yellow Flaxseeds can last up to a year in the refrigerator and even longer in the freezer, typically around 1-2 years.

Yellow Flaxseeds: Health Benefits

GNADF Yellow Flaxseeds are a nutritional powerhouse! They are rich in dietary fiber, high in omega-3 fatty acids, are abundant with antioxidant lignans, and contain a variety of essential vitamins and minerals, like B vitamins, magnesium, and phosphorus. Incorporating GNADF Yellow Flaxseeds into a balanced diet can enhance nutritional intake and support a healthy lifestyle.

Yellow Flaxseeds: Recipe Inspirations

GNADF Yellow Flaxseeds are a versatile kitchen staple, perfect for enhancing both the nutritional content and texture of a wide array of dishes. As an ingredient, they can be incorporated into baking recipes as an egg substitute, blended into smoothies, mixed into salad dressings, soups, and stews for added nutrients, or used in homemade granola and energy bars for extra crunch. When used as a topping, they add a delightful nutty flavor and crunch to yogurt, cereal, salads, toast, and smoothie bowls.