Dried Strawberries – Thai Medium With SO2 And Sugar


Dried Strawberries – Thai Medium With SO2 And Sugar

Our Dried Strawberries with SO2 and Sugar are a delectable treat for anyone who enjoys sweet but healthy snacks. The addition of SO2 and sugar ensures that the natural sweetness of the strawberries is preserved, while also extending their shelf life. The medium size of these dried strawberries makes them perfect for snacking, baking, or as a topping for your favorite desserts and breakfast treats.

Available in 8 oz., 1 Lb., 5 Lbs., 10 Lbs., 25 Lbs. sizes.

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Dried Strawberries: Storage And Shelflife

To maintain the freshness and quality of GNADF Dried Strawberries with SO2 and Sugar, it is essential to store them in a cool, dry place, away from direct sunlight and humidity. An airtight container or zip-top bag is recommended to protect the Dried Strawberries from absorbing moisture and potential contaminants. With proper storage, these delectable treats can stay fresh for up to 6 months, preserving their delightful taste and texture for your enjoyment. Keep a close eye on the expiration date, and consume them within that time frame for the best possible experience.

Dried Strawberries: Health Benefits

Strawberries are rich in vitamin C, providing a significant amount of the daily recommended intake, as well as manganese, folate (vitamin B9) and potassium. They also contain antioxidants and plant compounds that contribute to general good health.
GNADF Dried Strawberries with SO2 and Sugar are a healthier snack option than processed junk-food, but it is best to consume them in moderation, due to their high sugar content. This snack can offer a quick burst of energy, but it should not be relied upon as a primary source of nutrition. As with any food, it is crucial to maintain a balanced diet and engage in regular physical activity for overall health and well-being.

Dried Strawberries: Recipe Inspirations

GNADF Dried Strawberries with SO2 and Sugar can be a versatile ingredient and topping for various dishes and desserts. Their sweetness can enhance the flavor profile of yogurts, oatmeal, and ice cream, while also adding a delightful texture to these treats. Additionally, they can be incorporated into baked goods like muffins and cakes, providing a natural and flavorful alternative to artificial sweeteners. As a topping, they can add a beautiful pop of color and a burst of flavor to salads, cheeseboards, and even savory dishes like roasted chicken or pork!

Product of Thailand