Diced Mango – Sweet With SO2 And Sugar


Diced Mango Sweet With SO2 And Sugar

GNADF Diced Mango – Sweet With SO2 And Sugar are a tropical delight bursting with flavor and freshness. Sourced from the finest mangoes and delicately diced for your convenience, these vibrant pieces are infused with a touch of sweetness from both sulfur dioxide (SO2) and sugar, enhancing their natural taste and preserving their juicy texture. Perfect for snacking straight from the bag or adding to your favorite recipes, our diced mangoes are a guilt-free treat that can be incorporated into smoothies, salads, or desserts.

Available in 8 oz., 1 Lb., 5 Lbs., 10 Lbs., 25 Lbs. sizes.

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Diced Mango – Sweet With SO2 And Sugar:

Storage And Shelflife

For optimal freshness and flavor retention, store GNADF Diced Mango – Sweet With SO2 And Sugar, in a cool, dry place away from direct sunlight. Seal the package tightly after each use to prevent moisture absorption and maintain the mangoes’ juicy texture. With proper storage, these diced mangoes boast an impressive shelf life, lasting up to 12 months.

Diced Mango – Sweet With SO2 And Sugar:

Health Benefits

Our Diced Mango – Sweet With SO2 And Sugar not only delights the taste buds but also offers a host of health benefits. Mangos are rich in essential vitamins, minerals, and antioxidants. While our diced mangoes are sweetened with a touch of sugar, they still retain much of the fruit’s natural goodness. As a delicious alternative to sugary snacks, they provide a satisfyingly sweet treat without the guilt, making them a wholesome choice for those looking to indulge in a flavorful snack while still maintaining a balanced diet.

Diced Mango – Sweet With SO2 And Sugar:

Recipe Inspirations

GNADF’s Diced Mango – Sweet With SO2 And Sugar, is a versatile ingredient that adds a touch of tropical flavor and vibrant color to a variety of dishes. Whether used as an ingredient or topping, these sweetened mango pieces elevate both sweet and savory recipes. Sprinkle them over yogurt or oatmeal for a delightful breakfast or snack, or blend them into smoothies for a refreshing tropical twist. Incorporate them into salads, salsas, or chutneys to add a sweet and tangy flavor profile to your savory dishes. Their chewy texture and natural sweetness also make them a perfect addition to baked goods like muffins, cakes, or fruit tarts. With endless possibilities, GNADF Diced Mangoes with SO2 & sugar offer a delicious way to infuse your meals with the irresistible taste of the tropics.

Why Is It Treated?

The sulfur dioxide really enhances the color to make it look brighter. The sugar is added obviously to make it sweeter and taste better, as if it’s not good enough already.

Product of Thailand