Almonds – Raw Whole


Almonds Raw And Whole

Raw whole almonds are a versatile and nutritious addition to any pantry, perfect for a multitude of culinary creations. These almonds add a delicate nutty flavor and appealing texture to a variety of dishes. Loaded with protein, fiber, and heart-healthy fats, GNADF raw whole almonds not only enhance the flavor of your meals, but also contribute to a balanced diet. Incorporating almonds into your daily routine is an effortless way to elevate your meals, while reaping the benefits of their natural, nourishing properties.

Available in 8 oz., 1 Lb., 5 Lbs., 10 Lbs., 25 Lbs. sizes.
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Almonds Raw And Whole: Storage And Shelf Life

To maintain freshness, store the almonds in a cool, dry place, away from direct sunlight. An airtight container is recommended to preserve their natural crunch. The shelf life of our Raw Whole Almonds is approximately 6 months when stored properly. Refrigeration can extend their freshness.

Almonds Raw And Whole: Health Benefits

Almonds are a superfood, offering benefits like bolstering the immune system, being heart-healthy, and reducing inflammation. Raw almonds are a highly nutritious snack, packed with dietary fiber, they also contain essential minerals like magnesium and potassium.

Almonds Raw And Whole: Recipe Inspirations

Grind them up and sprinkle them over oatmeal or yogurt for a healthy breakfast boost, toss them into salads for an extra crunch, or use them as a yummy garnish on baked goods. Ideal as a snack or a recipe ingredient, our almonds can be mixed with other GNADF dried fruits and nuts for a healthy snack, or added to salads, ground for chicken crusts, and used in vegan dishes. They also enhance desserts like no-bake granola bars, cookies, cupcakes, cobblers, pies, and as a topping for ice cream.

Product of the USA, sourced from California.